Menu Enter a recipe name, ingredient, keyword...

South Carolina Peach Cobbler

By

Find more recipes at:

tasteofhome.com

June 23, 2014

0.0
0

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • purpose flour 2 teaspoons baking powder Pinch salt 3/4 cup milk Vanilla ice cream, optional

Details

Servings 8
Adapted from keyingredient.com

Preparation

Step 1

Directions

In a large bowl, gently toss peaches, 1/2 cup sugar and extract; set aside. Pour butter into a 2-qt. baking dish.

2. In a small bowl, combine the flour, baking powder, salt and remaining sugar; stir in milk until smooth. Pour evenly over butter (do not stir). Top with peach mixture.

3. Bake at 350° for 50-55 minutes or until golden brown and bubbly. Serve with ice cream if desired. Yield: 8 servings.

In a large bowl, gently toss peaches, 1/2 cup sugar and extract; set aside. Pour butter into a 2-qt. baking dish.

2. In a small bowl, combine the flour, baking powder, salt and remaining sugar; stir in milk until smooth. Pour evenly over butter (do not stir). Top with peach mixture.

3. Bake at 350° for 50-55 minutes or until golden brown and bubbly. Serve with ice cream if desired. Yield: 8 servings.

You'll also love

Review this recipe

Old Fashion Peach Cake Peachy Mayo Turkey Burgers