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Ingredients
- 2 cups sugar
- 1 cup hot water
- 2 cups fresh lemon juice
- 1 gallon cold water
- 1 tablespoon lemon zest
- 1 lemon, sliced
- Mint sprig garnish (optional)
Preparation
Step 1
Add sugar to a gallon pitcher and pour hot water over sugar, stirring to dissolve.
Add fresh lemon juice, cold water and lemon zest.
Stir until well-combined.
Serve over ice.
Add lemon slices and a mint sprig to each glass.
Keep refrigerated