. Lemon Rice Pudding

By JeanneAnne

Ingredients

• 1 cup minute Rice
• 1/4 teaspoon salt
• 1 cup boiling water
• 1 package (3 5/8 ounce) lemon pudding and pie filling
• 2 1/4 cup water
• 1 cup light cream or half and half
• 3/4 cup sugar 2 egg yolks slightly beaten
• 2 egg whites
• 4 tablespoons sugar

Preparation

Step 1

Add minute Rice and salt boiling water in 2 quart saucepan. Repair is directed on package and add pudding, 2 1/4 cup water, cream, and 3/4 cup sugar.