- 1/4 cup sugar
- 1/3 cup cider vinegar
- 2 cups coleslaw mix
- 1 rib celery, thinly sliced (about 1/2 cup)
- 1/2 green bell pepper, seeded and thinly sliced (about 1/2 cup)
- 1/2 small red onion, thinly sliced (about 1/2 cup)
- 1 tsp. celery seed
- Salt and pepper
In a small pan, combine sugar and vinegar. Bring to a boil over medium-high heat, stirring until sugar has dissolved. Transfer to a bowl and let cool completely.
Combine coleslaw mix, celery, bell pepper, onion and celery seed in a large bowl and toss with vinegar mixture. Cover and refrigerate for about 6 hours.
Drain off excess liquid, season with salt and pepper and serve.