Fresh from the Cob Corn Salad
By mummysnacks
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Ingredients
- 1/2 cup Italian Dressing
- 2 Tbsp corn cobs cooked
- 1/2 lb green beans cooked and cut into 1"
- lengths
- 1 cup grape tomatoes cut in half
- 1/2 cup fresh basil
Details
Servings 10
Preparation
Step 1
Mix dressing and mustardin medium bowl until well blended.
Cut off the kernals from the ears of corn. Add dressing to the mixture with remaining ingredients.
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