Fresh from the Cob Corn Salad

By mummysnacks

Ingredients

• 1/2 cup Italian Dressing
• 2 Tbsp corn cobs cooked
• 1/2 lb green beans cooked and cut into 1"
• lengths
• 1 cup grape tomatoes cut in half
• 1/2 cup fresh basil

Preparation

Step 1

Mix dressing and mustardin medium bowl until well blended.
Cut off the kernals from the ears of corn. Add dressing to the mixture with remaining ingredients.