ULTIMATE CHOCOLATE BROWNIES

By Marg

Ingredients

• 1 Chocolate Cake mix
• 1/3 cup oil
• 2 Eggs
• 1 cup each - white, semi=sweet, milk choc. & dark chocolate chips
• 1/2 cup butter or margarine
• 32 unwrapped caramels
• 1 = 14 oz can sweetened condensed milk (eagle brand)

Preparation

Step 1

1. Preheat oven to 350 degrees. Grease 9 x 13 pan (use parchment paper instead)
2. Combine cake mix, oil and eggs. Blend well (mixture will be very thick).
3. Press 1/2 of the mixture into bottom of pan (it will press to a very thin layer. Bake for 10 min. and remove from oven.
4. While this is baking - in a med. saucepan, combine butter, caramels and condensed milk.
5. Cook over low/med heat, until melted and smooth. stir CONSTANTLY.
6. Spread over partially baked cake mixture.
7. Top with remaining cake / chips mixture (it will not cover completely, but you can press the mixture flat with you fingers, and lay it in small sections over the caramel).
8. Bake an additional 25 - 30 minutes. Remove and cool 20 min.
9. Run knife around ledges. Cool completely before cutting.
Makes about 20 large bars.