Tuscan-Style Pork

By barbell

Ingredients

• 1/3 cup olive oil
• 1 tablespoon lemon juice
• 4 garlic cloves, minced
• 1 tablespoon finely chopped fresh basil
• 1 tablespoon finely chopped fresh oregano
• 1 tablespoon finely chopped fresh parsley
• 1 teaspoon sea salt
• 1/4 teaspoon black pepper
• 1 1/2 pound pork tenderloin (2 tenderloins)

Preparation

Step 1

In a large resealable plastic storage bag, combine olive oil, lemon juice, garlic, basil, oregano, parsley, salt, and pepper; add tenderloins. Seal bag and refrigerate 1 hour or up to 4 hours.

Remove tenderloins from bag, reserving marinade, and place in a large skillet over medium heat. Cook tenderloins 10 to 12 minutes, or until cooked to medium or desired doneness beyond that, turning to brown on all sides.

Remove pork to a platter. Add reserved marinade to skillet and bring to a boil. Remove from heat and serve over sliced pork.