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Ingredients
- 2 cups of water
- 1 cup of sugar
- 1 cup of fresh lemon juice
- 3 cups of fresh strawberries, hulled and sliced
- 16 oz ginger ale (optional)
Preparation
Step 1
Pour the sugar on top of the strawberries and let it sit for around 30 minutes. This will help draw the water out of the strawberry and create a syrup.
Put the strawberries and sugar in a blender and puree.
Add all the ingredients to a pitcher and stir.
Serve and enjoy!