Grandma Laughlin's Cranberry and Raspberry Jello

By JeanneAnne

Ingredients

• 2 (3 ounce) pkg raspberry jello
• 12 ounce frozen raspberries
• 2 bananas
• 2 cup boiling water
• 1 (13 1/2 ounce) can pineapple
• 1 cup sour cream

Preparation

Step 1

Split recipe in half for 1st layer (except sour cream).
Let set.
Spread sour cream let it set for 1 hour after adding sour cream.
Pour in second layer.
Mix berries with hot jello drain pineapple juice and use 1/2 in each layer.
Thaw berries in hot water.