Lime Marinated Chicken with tomatillo-corn Salsa

By [e-mail]

Ingredients

• 6 boneless, skinless chicken breasts
• 1/4 C olive oil
• Zest & juice of 1 lime
• 1 T minced garlic
• 1 1/2 t kosher salt
• 1/2 t pepper
• 1 recipe tomatillo-corn salsa
• 1/2 C sour cream
• 1 T olive oil
• Fresh lime wedges, sliced jalapenos & cilantro sprigs

Preparation

Step 1

One at a time, pound chicken breasts to 1/2" thickness
In large resealable bag combine 1/4 C olive oil, 2 T lime juice, garlic, salt & pepper. Add chicken & seal. Turn to coat evenly. Marinate refrigerated for 1-2 hrs.
Prepare tomatillo-corn salsa:
2 1/2" thick slices yellow onion
5 tomatillos, rinsed
1 ear sweet corn
1 med. jalapeno pepper
1/4 C tightly packed cilantro leaves
1/2 t brown sugar.
Brush onion, tomatillos, corn & jalapeno with olive. Grill over direct med heat; @ 10 min for onion & 12-15 min for toamatillos & jalapalino. Peel pepper. Add all ingredients to food processor & process til smooth.
Meanwhile, grill chicken over direct hi heat, 3-4 min. Turn; grill til cooked thru 1-2 min. Transfer to platter
In bowl, whisk together sour cream, 1 T olive oil, lime zest, remaining juice, salt & pepper. To serve spoon salsa over chicken; Pass lime sour cream, lime wedges, sliced jalapeno & cilantro.

Cal. 328