Strawberries and Cream Pancakes

By brandyc

Ingredients

• 3 cups sliced strawberries
• 1/4 cup sugar
• 2 cups Original Bisquick® mix
• 1 cup milk
• 2 tablespoons sugar
• 1 teaspoon vanilla
• 2 eggs
• 1 1/2 cups whipping (heavy) cream, whipped

Preparation

Step 1

Mix strawberries and 1/4 cup sugar; set aside. Heat griddle or skillet over medium-high heat or electric griddle to 375°F; grease with cooking spray, vegetable oil or shortening. (Surface is ready when a few drops of water sprinkled on it dance and disappear.)

Stir Bisquick, milk, 2 tablespoons sugar, the vanilla and eggs until blended. Pour by slightly less than 1/4 cupfuls onto hot griddle.

Cook until edges are dry. Turn; cook until golden. To serve, layer pancakes, strawberries and cream.