Menu Enter a recipe name, ingredient, keyword...

Tomato And Fresh Cheese Curd Salad

By

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • 3 cups watercress well rinsed, and tough stems removed
  • 2 pounds large heirloom tomatoes cut 1/4"-thk slices
  • 1 cup thinly-sliced spring onion (or red onions)
  • 8 ounces fresh cheese curd
  • 1/2 teaspoon minced garlic
  • 1 teaspoon Dijon mustard
  • 1 tablespoon red wine vinegar
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly-ground black pepper
  • 1/4 cup olive oil
  • 3 tablespoons chopped fresh parsley
  • French bread croutons

Details

Servings 4

Preparation

Step 1

On a decorative platter, layer and arrange the watercress, then the tomatoes, and the onions. Sprinkle the cheese over the onions.

In a small bowl, whisk together the garlic, mustard, vinegar, salt, and pepper. Gradually add the oil, whisking, until it emulsifies. Dress the salad with the vinaigrette, and top with the fresh parsley. Serve with French bread croutons.

This recipe yields 4 servings.

You'll also love

Review this recipe

Whole Fish Baked In Tomatoes, Onions, And Garlic Jumbo Lump Crabmeat Timbale In A Clear Tomato Juice