Chicken-Orzo Salad with Goat Cheese

Yield: 6 servings (serving size: 1 1/3 cups salad and 1 tablespoon cheese) 8 points plus

Chicken-Orzo Salad with Goat Cheese
Chicken-Orzo Salad with Goat Cheese

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1 1/4

    cups uncooked orzo (rice-shaped pasta)

  • 3

    cups chopped grilled chicken breast strips (such as Tyson)

  • 1 1/2

    cups trimmed arugula

  • 1

    cup grape tomatoes, halved

  • 1/2

    cup chopped red bell pepper

  • 1/4

    cup pre-chopped red onion

  • 2

    tablespoons chopped fresh basil

  • 1

    teaspoon chopped fresh oregano

  • 2

    tablespoons red wine vinegar

  • 1

    tablespoon extra virgin olive oil

  • 1/8

    teaspoon salt

  • 1/8

    teaspoon black pepper

  • 6

    tablespoons (1 1/2 ounces) crumbled goat cheese

Directions

1. Cook pasta according to package directions, omitting salt and fat; drain well. 2. Combine pasta, chicken, and the next 6 ingredients (through oregano) in a large bowl; toss well. 3. Combine vinegar, oil, salt, and black pepper in a small bowl, stirring with a whisk. Drizzle vinegar mixture over pasta mixture; toss well to coat. Sprinkle with cheese.

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