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Ingredients
- Pillsbury Crust
- 6 oz sour cream
- 1 can cream of chicken soup
- 3 cooked chicken breast cubed
- 2 cups frozen mixed veggies (thawed)
- light sprinkle seasoning salt
Preparation
Step 1
Place one crust in the pie plate. Mix the next 4 ingredients together. Add chicken last and stir in gently as it shreds and breaks up. Place the top crust on and seal. Cut slits and bake at 350* for 45 minutes.