Impossibly Easy Coconut Pie

Enjoy a scrumptious coconut pie that’s impossibly easy to make because there’s no crust to roll.

Photo by Kelly W.
Adapted from bettycrocker.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from bettycrocker.com

Ingredients

  • 1

    1

  • cup flaked or shredded coconut

  • 3/4

    3/4

  • cup sugar

  • 1/2

    1/2

  • cup Original Bisquick™ mix

  • 1/4

    1/4

  • cup butter or margarine, softened

  • 2

    2

  • cups milk

  • 1 1/2

    1 1/2

  • teaspoons vanilla

  • 4

    4

  • eggs

Directions

Heat oven to 350°F. Grease 9-inch pie plate with shortening or cooking spray. In medium bowl, stir all ingredients until blended. Pour into pie plate. Bake 50 to 55 minutes or until golden brown and knife inserted in the center comes out clean. Cover and refrigerate any remaining pie. You could always add a crust of your choice, but you do not need too.

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