Pan-Roasted Pork Tenderloin with Mustard-Maple Glaze
By Anne545
If the tenderloins are larger than 1 pound, you will need to increase the roasting time accordingly. The glaze requires no cooking, but may be warmed in the microwave on high for 30 seconds to 1 minute.
Ingredients
- GLAZE:
- 2 pork tenderloins (1 pound each), trimmed
- salt & ground black pepper
- 1 Tbsp. vegetable oil
- 1/2 c. pure maple syrup
- 2/3 c. whole-grain mustard
- 1 Tbsp. balsamic vinegar
- salt & ground black pepper
Details
Preparation time 15mins
Cooking time 35mins
Adapted from bed56888308e93972c04-0dfc23b7b97881dee012a129d9518bae.r34.cf1.rackcdn.com
Preparation
Step 1
1. Adjust oven rack to upper-middle position & preheat to 475ºF.
2. Pat tenderloins dry with paper towels & season with salt & pepper. Heat oil in 12" nonstick skillet over medium-high heat until just smoking. Brown tenderloins on all sides, about 5 minutes total.
3. Transfer skillet to oven & roast pork until thickest part registers 140ºF, 18 to 20 minutes.
4. Whisk maple syrup, mustard, & vinegar together & season with salt & pepper to taste. Set aside.
5. Transfer tenderloins to carving board, tent with foil, & let rest until thickest parts reach 150ºF, about 5 minutes. Cut crosswise into thin slices & serve with glaze.
You'll also love
- Swedish Meatballs - by Jamie Oliver 3.5/5 (27 Votes)
- BROCCOLI AND ROTEL CHEESE CASSEROLE 4.7/5 (3 Votes)
- Ground Beef Jerky 5/5 (1 Votes)
- Turkey and Cheese Panini 4.3/5 (17 Votes)
- Almond/Bacon/Cheese Crustinis 5/5 (1 Votes)
- Miso-glazed Pork Tenderloin 4.5/5 (2 Votes)
- Island Pork Tenderloin P90X 4/5 (2 Votes)
Review this recipe