Bacon, Avocado, and Egg Salad

By harvard88

Ingredients

• 4 slices thick-cut bacon
• 8 hard-cooked eggs, chopped
• 2 avocados, chopped
• 1/4 cup chopped fresh chives
• 2 tablespoons olive oil
• 2 tablespoons fresh lemon juice
• 1 tablespoon mayonnaise
• kosher salt and black pepper
• lettuce and buttered toast, for serving

Preparation

Step 1

Directions

Cook the bacon in a large skillet over medium-high heat, turning once, until browned, 6 to 8 minutes; crumble.

Combine the bacon, eggs, avocados, chives, oil, lemon juice, mayonnaise, and ½ teaspoon each salt and pepper in a large bowl.

Serve the egg salad over the lettuce with the buttered toast on the side.