- 4
Ingredients
- 3 tablespoons grated ginger
- 3 tablespoons minced garlic
- 2-3 tablespoons of mild flavored oil (olive, canola, vegetable)
- 1.25 lbs ground turkey or ground chicken or ground pork
- 1/2 lb of french green beans (the skinny kind), cut into 1/2 inch pieces (or you can substitute 1 can of water chestnuts, chopped)
- 1/3 cup hoisin sauce (my preference is Lee Kum Kee Vegetarian which has NO artificial color in it)
- 2 tablespoons oyster sauce
- For wrapping
- 1 bunch of romaine lettuce, leaves separated and washed
- 1/4 cup cilantro finely chopped
- 1 cup of cucumbers, diced (use Persian cucumbers, Japanese cucumbers or English cucumbers)
- 3 tablespoons sambal oelek or chili garlic sauce (available at your local Chinese supermarket.)
- Optional toppings
- 1/4 cup of chopped peanuts
- 1/2 cup washed fresh mung bean sprouts
Preparation
Step 1
3 tablespoons grated ginger
3 tablespoons minced garlic
2-3 tablespoons of mild flavored oil (olive, canola, vegetable)
1.25 lbs ground turkey or ground chicken or ground pork
1/2 lb of french green beans (the skinny kind), cut into 1/2 inch pieces (or you can substitute 1 can of water chestnuts, chopped)
1/3 cup hoisin sauce (my preference is Lee Kum Kee Vegetarian which has NO artificial color in it)
2 tablespoons oyster sauce
For wrapping
1 bunch of romaine lettuce, leaves separated and washed
1/4 cup cilantro finely chopped
1 cup of cucumbers, diced (use Persian cucumbers, Japanese cucumbers or English cucumbers)
3 tablespoons sambal oelek or chili garlic sauce (available at your local Chinese supermarket.)
Optional toppings
1/4 cup of chopped peanuts
1/2 cup washed fresh mung bean sprouts