Tomato Bacon Custard Pie

By á-4776

Ingredients

• Filling
• 10 slices bacon, cooked and crumbled
• 1 T real maple syrup
• 1/2 C chopped green onions
• 3 tomatoes, ripe and in season, cut into 1/2 inch slices and seeded
• 1 C grated swiss cheese 1 C grated white cheddar cheese
• 1 1/2 C half and half
• 2 eggs
• 1 t garlic salt
• 1/8 t pepper
• 1/2 t allspice
• 2 T white wine
• 1 t chipped fresh thyme
• Crouton topping
• 1 C croutons, crushed, using food processor or rolling pin
• 1 T butter melted

Details

Preparation time 30mins
Cooking time 90mins

Preparation

Step 1

1. Preheat oven to 375 F

2. Mix the bacon with the maple syrup and sprinkle on the bottom of a frozen pie shell. Sprinkle the green onions over the bacon. Place the tomatoes over the bacon and onions. Sprinkle lightly with swiss and white cheddar cheeses.

3. Combine the half and half, eggs, garlic salt, pepper, allspice, wine and fresh thyme in a medium bowl until mixed thoroughly.

4. Pour oven the bacon tomato filling, pressing down the filling so the egg mixture covers it completely.

5. Sprinkle with the crouton topping and bake for approximately 45 to 60 minutes or until the center is set.