Peanut Butter and Brownie Dessert

By KEllen

The original recipe called for chocolate chip cookies. I'm a "brownies kind of girl!"

Ingredients

• Prepare brownies and cool completely.
• 1 pkg. (3.9 oz.) JELL-O Chocolate Instant Pudding
• 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
• 3 cups cold milk, divided
• 1/4 cup PLANTERS Creamy Peanut Butter
• 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
• 1 box of Brownie Mix, prepared
• 3 Tbsp. chocolate syrup
• make it

Details

Adapted from Kraftkitchens.com

Preparation

Step 1

EMPTY pudding mixes into separate medium bowls. Add 1-1/2 cups milk to each; beat with whisk 2 min. Add peanut butter to vanilla pudding; beat until well blended. Stir 1/2 cup COOL WHIP into pudding in each bowl.

SPOON chocolate pudding mixture into 2-qt. serving bowl; cover with layers of half each of the remaining COOL WHIP and brownie chunks. Repeat layers, using vanilla pudding mixture.

DRIZZLE with syrup.