Chicken Marinara

By Nanadi-2

Ingredients

• 4 boneless skinless chicken breast halves
• 2 c. sliced fresh mushrooms
• 3 garlic cloves, minced
• 1 tsp. dried basil
• 1/2 tsp. Italian seasoning
• 1 28 oz. jar reduced sodium, meatless spaghetti sauce
• 1/2 c. low-sodium chicken broth
• Hot cooked spaghetti

Preparation

Step 1

In a non-stick skillet coated with cooking spray, cook chicken for 6 minutes on each side, remove and keep warm. Add mushrooms, garlic, basil and Italian seasoning to skillet; saute until mushrooms are tender. Stir in spaghetti sauce and broth. Add chicken; cover and simmer for 10 minutes or until heated through. Serve over pasta.