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Hot Bacon and Swiss Dip

By

Our State

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Rate this recipe 4/5 (1 Votes)

Ingredients

  • 8 oz low fat cream cheese, softened
  • 1/2 c low fat mayo
  • 1 c swiss cheese, shredded
  • 3 tbsp green onions, finely copped
  • 8 slices bacon, cooked and crumbled (original recipe called for 1 lb.)
  • 1/2 c crushed ritz crackers (called for butter crackers)
  • 3 T butter, melted

Details

Adapted from keyingredient.com

Preparation

Step 1

Preheat oven 350.

Mix mayo, cream cheese, swiss cheese in a mixing bowl. Add green onions, bacon.

Spread mixture in shallow 8x8 baking dish. Sprinkle crackers on top.

Drizzle butter over crackers.

Bake 20-25 minutes or until bubby.

Yields 6-8 servings.

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