Hot Bacon and Swiss Dip

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Hot Bacon and Swiss Dip
Adapted from keyingredient.com
Hot Bacon and Swiss Dip

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from keyingredient.com

Ingredients

  • 8

    oz low fat cream cheese, softened

  • 1/2

    c low fat mayo

  • 1

    c swiss cheese, shredded

  • 3

    tbsp green onions, finely copped

  • 8

    slices bacon, cooked and crumbled (original recipe called for 1 lb.)

  • 1/2

    c crushed ritz crackers (called for butter crackers)

  • 3

    T butter, melted

Directions

Preheat oven 350. Mix mayo, cream cheese, swiss cheese in a mixing bowl. Add green onions, bacon. Spread mixture in shallow 8x8 baking dish. Sprinkle crackers on top. Drizzle butter over crackers. Bake 20-25 minutes or until bubby. Yields 6-8 servings.

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