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Asian Vegetable Appetizer

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Ingredients

  • 1 can white shoepeg corn - drain & rinse
  • 2 Tblsp Tiger sauce
  • 1 can blackeye peas - drain and rinse
  • 1 red pepper and green pepper diced
  • 1/2 cup oil
  • scant 3/4 cup sugar
  • 1/2 cup cider vinegar

Details

Adapted from facebook.com

Preparation

Step 1

Combine in a medium size bowl and marinate overnight.
Drain in the morning.
Serve with scoop tortilla chips.

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