Rate this recipe
4.6/5
(67 Votes)
Ingredients
- 4 (3/4 inch thick) bone-in pork chops
- (I used boneless 1 inch)
- 1 large egg, beaten
- 2 tablespoons pineapple juice
- 1 tablespoon soy sauce
- 1/2 cup Italian style bread crumbs
- 1/2 teaspoon ground ginger
- 1/4 teaspoon paprika
- 1/4 teaspoon garlic powder
- 2 tablespoons butter, melted
Details
Servings 4
Preparation
Step 1
Combine egg ,pineapple juice, and soy sauce in small bowl and whisk gently. Combine breadcrumbs and next 3 ingredients. Dip chops in egg mixture then dredge in bread crumbs.
Place chops on a rack in a greased roasting pan. Drizzle butter over chops. Bake at 350 for 25 minutes; turn and bake about 25 more or until done.
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