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Oven Fried Pork Chops

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Quick easy weeknight dinner, courtesy of Southern Living.

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Rate this recipe 4.6/5 (67 Votes)

Ingredients

  • 4 (3/4 inch thick) bone-in pork chops
  • (I used boneless 1 inch)
  • 1 large egg, beaten
  • 2 tablespoons pineapple juice
  • 1 tablespoon soy sauce
  • 1/2 cup Italian style bread crumbs
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon paprika
  • 1/4 teaspoon garlic powder
  • 2 tablespoons butter, melted

Details

Servings 4

Preparation

Step 1

Combine egg ,pineapple juice, and soy sauce in small bowl and whisk gently. Combine breadcrumbs and next 3 ingredients. Dip chops in egg mixture then dredge in bread crumbs.

Place chops on a rack in a greased roasting pan. Drizzle butter over chops. Bake at 350 for 25 minutes; turn and bake about 25 more or until done.

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