Grilled Farmers' Market Sandwiches

Amount per serving Calories: 386 Fat: 16.2g

Grilled Farmers' Market Sandwiches
Grilled Farmers' Market Sandwiches

PREP TIME

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minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    tablespoons olive oil, divided $

  • 8

    (1/2-inch-thick) slices eggplant $

  • 2

    (1/2-inch-thick) slices red onion

  • 1

    large zucchini, cut lengthwise into 4 pieces $

  • 2

    teaspoons chopped fresh rosemary

  • 1/4

    teaspoon black pepper $

  • 1/8

    teaspoon salt

  • 1

    tablespoon white balsamic vinegar

  • 4

    (2 1/2-ounce) ciabatta bread portions, cut in half horizontally $

  • Cooking spray $

  • 4

    (1-ounce) slices provolone cheese, halved $

  • 8

    (1/4-inch-thick) slices tomato $

  • 8

    basil leaves

Directions

Preparation 1. Preheat grill to medium-high. 2. Brush 1 tablespoon olive oil evenly over both sides of eggplant, onion, and zucchini. Sprinkle with rosemary, pepper, and salt. 3. Combine 1 tablespoon oil and vinegar in a bowl. Brush vinegar mixture over cut sides of bread. 4. Place onion on grill rack coated with cooking spray, and grill for 6 minutes on each side or until tender. Remove from grill, and separate into rings. Grill eggplant and zucchini 4 minutes on each side or until tender. Cut zucchini pieces in half crosswise. 5. Place bread, cut sides down, on grill rack; grill 2 minutes. Remove from grill. Place 1 piece of cheese on bottom halves bread portions; top each serving with 1 eggplant slice, 1 tomato slice, 1 basil leaf, 2 pieces zucchini, one-fourth of onion rings, 1 eggplant slice, 1 tomato slice, 1 basil leaf, 1 piece of cheese, and top half of bread. Place sandwiches on grill rack; grill 2 minutes, covered, or until cheese melts.

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