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Ingredients
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- Chocolate French Toast Sticks
- Chocolate French Toast Sticks How-To
- Start your day on a happy note with chocolate-stuffed French Toast bites.
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- When you read the directions the recipe may sound a little complicated, but trust me - it's very easy! You only need a handful of ingredients.
- to to to keep in mind that the more cream the bread absorbs, the better it will turn out. I found if I press gently on the sticks in the cream mixture, the crust gently cracks, allowing the cream to soak in better.
- to to in egg mixture, filled with chocolate chips Like all good things in life, you have to work a little. It takes few minutes to stuff all the sticks with the chocolate chips but it's worth it.
- to to to hidden all the chocolate chips inside the sticks it's time to bake them for few minutes, just enough to cook the egg and melt the chocolate chips. It also gives you plenty of time to brew some fresh coffee.
- Breadsticks split down the middle, filled with chocolate chips on a baking sheet Remove the French toast sticks from the oven, drizzle some chocolate syrup on top, then take a big bite. Your day looks better already!
- About Roxana Yawgel of Roxana Bakes
- Chocolate French Toast Sticks Save and Share
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- Ingredients
- 1 1 1 can Pillsbury™ refrigerated original breadsticks
- 3/4 3/4 3/4 cup whipping cream
- 1/2 1/2 1/2 cup sugar
- 2 2 2 eggs
- 1/4 to 1/3 1/4 to 1/3 1/3 cup chocolate chips
Preparation
Step 1
Bake breadsticks without twisting as directed on can. Cool completely.
2
Meanwhile, in 1-quart saucepan, heat cream over medium-low heat. Stir in sugar until dissolved. Remove from heat; cool.
3
Heat oven to 350°F. Add eggs to sweetened cream; beat lightly with whisk.
4
With small knife, score baked breadsticks lengthwise (make sure you don't cut the breadsticks in two, just a little on the top). Dip each breadstick into egg-cream mixture, turning to coat both sides and allowing breadstick to soak up some of the mixture. Place on ungreased cookie sheet.
5
Stuff chocolate chips inside each breadstick. (To make sure the breadsticks soak up plenty of the egg-cream mixture, press them with your fingers to gently break the crust. And to speed up the process, let a breadstick soak in the mixture while you stuff the previous one with chocolate chips.)
6
Once all breadsticks are stuffed, bake 10 minutes. Serve warm.