Chicken Salad

By mummysnacks

Ingredients

• 1/4 cup mayo
• 1/4 cup sour cream
• 1 Tbsp honey mustard
• 1 Tbsp white vinegar
• 1 Tbsp frozen orange juice concentrate
• 4 cups cooked chiken breasts, diced
• 1 cup celery
• 1 large apple
• 1/3 cup dried cranberries or raisins
• 3 green onions chopped
• 1/3 cup toasted pecans

Details

Servings 8

Preparation

Step 1

In a small bowl combine mayo, sour cream, mustard, vinegar, orange juice salt and pepper. Stir well to mix together. Cover and refrigerate until ready to use.
In a large bowl toss together chicken, celery, apple, cranberries, onions, pecans and parsley.
Add dressing and mix well.
Cover and chill at least two hours.