- 1/4 cup mayo
- 1/4 cup sour cream
- 1 Tbsp honey mustard
- 1 Tbsp white vinegar
- 1 Tbsp frozen orange juice concentrate
- 4 cups cooked chiken breasts, diced
- 1 cup celery
- 1 large apple
- 1/3 cup dried cranberries or raisins
- 3 green onions chopped
- 1/3 cup toasted pecans
In a small bowl combine mayo, sour cream, mustard, vinegar, orange juice salt and pepper. Stir well to mix together. Cover and refrigerate until ready to use.
In a large bowl toss together chicken, celery, apple, cranberries, onions, pecans and parsley.
Add dressing and mix well.
Cover and chill at least two hours.