Tomato, Tangy Slices
By MarieR
Grab some fresh tomatoes from the garden for this recipe.
June 2014 EMC Recipes
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Ingredients
- 1 cup vegetable oil 1/3 cup vinegar
- 1/4 cup minced fresh parsley
- 3 tablespoons minced fresh basil or 1 tablespoon dried basil
- 1 tablespoon sugar
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon dry mustard
- 1/2 teaspoon garlic powder
- 1 medium sweet onion, thinly sliced
- 6 large tomatoes, thinly sliced
Preparation
Step 1
Mix the first 9 ingredients. Layer onion and tomatoes in a shallow glass dish and cover with marinade. Cover the dish and refrigerate for several hours. Serves 12.