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Ingredients
- 2 cups instant milk
- 3/4 cup cornstarch
- 1/4 cup instant chicken bouillon
- 1 teaspoon onion powder
- 1/2 teaspoon dried thyme (optional)
- 1/2 teaspoon dried basil (optional)
- 1/4 teaspoon pepper
Preparation
Step 1
Combine ingredients and store in an airtight container. Use as a base for soups.
To use, combine 1/3 cup mix and 1 1/2 cup water. Bring to a boil, stirring often.