Vegan Fudgsicles (sugar-free)

By mjensen

Dessert

Ingredients

• 2 very ripe bananas, halved and frozen
• 3/4 cup raw cashews
• 2 tbsp. raw hemp seeds
• 3 tbsp. raw almond butter
• 3 Medjool dates, pitted (or 1/4 cup unsweetened raisins)
• 2 tsp. vanilla extract
• 2 tbsp. raw cocoa powder (or omit for vanilla flavour)
• 150 ml. water

Preparation

Step 1

Combine all ingredients in a high-powered blender and blend until completely smooth and creamy. Pour into popsicle forms and freeze overnight.