- 5
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Ingredients
- 5 medium potatoes, cut into 8 wedges lengthwise
- Extra-virgin olive oil
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1 tablespoon steak seasoning
Preparation
Step 1
Preheat oven to 400° F.
Drizzle potatoes with a generous amount of olive oil. Toss potatoes with herbs and seasonings. Place potatoes on baking sheet and roast for 25 minutes or until just tender. Turn potatoes after 10 minutes to avoid sticking.
Variation:
• Sprinkle potatoes with 1/2 cup grated Parmesan cheese.