Creamy Chicken Alfredo

If you want a butter flavored sauce, substitute butter for olive oil.
Creamy Chicken Alfredo
Creamy Chicken Alfredo

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/4

    cup flour

  • 6

    boneless, skinless chicken breast halves (about 4oz each)

  • 1/2

    tsp salt

  • 2

    T plus 1 tsp olive oil, divided

  • 3

    cloves garlic, minced

  • 1

    T minced onion

  • 1-1/2

    cups whipping cream

  • 1/3

    cup grated parmesan cheese

  • 1/2

    tsp ground black pepper

  • 1

    T fresh parsley

Directions

1. Preheat oven to 375 degrees F. Place flour in shallow dish or pie plate. Sprinkle chicken with salt; coat with flour. Heat 2 T olive oil in a large skillet over medium-high heat until hot. Add chicken; cook, turning once, until golden, 2-4 minutes per side. Remove chicken from skillet; place in a 13x9 baking dish. 2. Heat remaining olive oil in same skillet over medium heat until hot. Add garlic and onion; cook until garlic is fragrant and onion is tender, 1-2 minutes. Increase heat to medium-high; add whipping cream, Parmesan and pepper. Cook until sauce is bubbly and slightly thickened, 2-3 minutes. Spoon sauce over chicken in dish. 3. Bake chicken until an instant-read thermometer inserted in center of chicken registers 180 degrees, 8-12 minutes. Sprinkle with parsely.

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