Jambalaya

Jambalaya
Jambalaya

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • INGREDIENTS:

  • 3

    cups Chicken Stock

  • 1

    tbsp. Creole seasoning

  • 1

    large green pepper, diced (about 1 1/2 cups)

  • 1

    large onion, diced (about 1 cup)

  • 2

    cloves garlic, minced

  • 1/2

    tsp. ground black pepper

  • 2

    large stalks celery, diced (about 1 cup)

  • 1

    can (about 14 1/2 ounces) diced tomatoes

  • 1

    lb. kielbasa, diced (about 3 cups)

  • 3/4

    lb. skinless, boneless chicken thigh, cut into cubes

  • 1

    cup uncooked regular long-grain white rice

  • 1/2

    lb. fresh medium shrimp, shelled and deveined

Directions

Stir the stock, Creole seasoning, green pepper, onion, garlic, black pepper, celery, tomatoes, kielbasa, chicken and rice in a 5- to 6-quart slow cooker. Cover and cook on LOW for 7 to 8 hours* or until the chicken is cooked through. Add the shrimp to the cooker. Cover and cook for 10 minutes or until the shrimp are cooked through. *Or on HIGH for 4 to 5 hours.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: