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Jambalaya

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Ingredients

  • INGREDIENTS:
  • 3 cups Chicken Stock
  • 1 tbsp. Creole seasoning
  • 1 large green pepper, diced (about 1 1/2 cups)
  • 1 large onion, diced (about 1 cup)
  • 2 cloves garlic, minced
  • 1/2 tsp. ground black pepper
  • 2 large stalks celery, diced (about 1 cup)
  • 1 can (about 14 1/2 ounces) diced tomatoes
  • 1 lb. kielbasa, diced (about 3 cups)
  • 3/4 lb. skinless, boneless chicken thigh, cut into cubes
  • 1 cup uncooked regular long-grain white rice
  • 1/2 lb. fresh medium shrimp, shelled and deveined

Details

Servings 6

Preparation

Step 1

Stir the stock, Creole seasoning, green pepper, onion, garlic, black pepper, celery, tomatoes, kielbasa, chicken and rice in a 5- to 6-quart slow cooker.

Cover and cook on LOW for 7 to 8 hours* or until the chicken is cooked through.

Add the shrimp to the cooker. Cover and cook for 10 minutes or until the shrimp are cooked through.

*Or on HIGH for 4 to 5 hours.

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