rich yeast crescents
By Lalamirand
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Ingredients
- 1 c shortening
- 1 cake yeast
- 2 Tbsp sugar
- 1 tsp saly
- 3-1/2 c flour
- 1/2 c scalded milk
- 2 eggs, slightly beaten
Details
Preparation
Step 1
Cut shortening and yeast into dry ing till like a coarse meal. Add cooled milk and eggs. Mix thoroughly. Shape lightly and chill 2 hours or overnight. Roll out to 1/8" on board sprinkled with flour. Cut into five 10" circlex then eac circle into 8 wedges. Spread eith butter and roll into crescent shape bake at 400 on greased cookie sheet for 15 min
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