Steel-Cut Oats with Orange, Pomegranate Seeds, Pepitas, and Maple Syrup

By á-8831

This style of oats holds its shape better than rolled oats. Sweet-tart fruits add jolts of flavor.
Martha Stewart Living, January 2011

Ingredients

• 4 1/2 cups water
• 1/4 teaspoon salt
• 1 cup steel-cut oats, cooked
• 1/2 cup skim milk
• 1/4 cup pomegranate seeds
• 3 tablespoons pepitas (hulled pumpkin seeds)
• 1 orange, segmented
• 1/4 cup pure maple syrup

Preparation

Step 1

Bring water and salt to a boil. Whisk in grains.
Return to a boil. Reduce heat to low. Simmer, stirring often, for 35 to 40 minutes. Top with skim milk, pomegranate seeds, pepitas, orange, and maple syrup. Serve immediately.