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Ingredients
- 1/2 c soy sauce
- 1/4 c vegetable oil
- 1/4 c red wine vinegar
- 1 tsp oregano
- 1/2 tsp basil
- 1/2 tsp garlic powder
- 6-8 chicken breasts
- Glaze
- 3/4 c ketchup
- 3/4 c honey
- 1/2 c soy sauce
- garlic salt
Details
Preparation
Step 1
Combine all ingredients except glaze. Add to chicken, cover with plastic wrap and refrigerate 3-4 hours.
Combine glaze.
Cook chicken on hot grill about 6 minutes each side. Do NOT overcook. Remove chicken from grill, wrap in a single layer of aluminum foil and grill 5 more minutes. Remove from foil and brush each side with glaze. Grill 2 more minutes without turning.
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