Ham Salad

By mamawoolie

Ingredients

• 2 cups finely diced ham
• 3 hard-boiled eggs, chopped
• 1/4 cup sweet pickle relish
• 1/4 cup mayonnaise
• 2 Tbsp minced onion
• 2 Tbsp minced celery
• 2 Tbsp minced red bell pepper
• 1 Tbsp chopped fresh parsley
• 2 Tsp Dijon mustard
• 1 Tbsp lemon juice
• A large pinch of cayenne (optional)
• Salt and black pepper to taste

Preparation

Step 1

Mix everything but the salt, pepper and cayenne in a large bowl. Taste and add cayenne, salt and black pepper to taste. Serve chilled.
Serve straight, or mixed in with macaroni, or in a sandwich in a hamburger bun, a Kaiser roll, regular bread, in a pita or as a wrap. Good with lemonade on a hot day.
Makes enough for 3 to 4 sandwiches.