GRAPE SALAD

By bklynmommy

Ingredients

• 2 pounds green grapes
• 2 pounds red grapes
• 2 ounces cream cheese
• 2 ounces sour cream
• 1 1/2 tablespoons honey
• 1 teaspoon vanilla

Preparation

Step 1

Add grapes to a large bowl. Mix together cream cheese, sour cream, honey and vanilla. Pour over grapes and stir until well-coated.
Refrigerate for at least 8 hours.
Serve cold.