Custard For Pie

By JAmero4702

Ingredients

• 2 Cups milk
• 1/2 Cup sugar
• 2 egg yolks, beaten
• 1 tsp vanilla
• 2 1/2 Tbs corn starch

Preparation

Step 1

Mix milk, sugar, egg yolks, vanilla and scald. Dissolve corn starch in a little water and add to milk mixture a little at a time until it thickens.

Put in graham cracker pie shell. Then top with meringue.