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Ingredients
- 1 lb pasta
- 1/2 c green pepper, diced
- 2 tomatoes, cut into wedges
- 1 can black olives, halved
- 6 hard boiled eggs, quartered
- 1/2 c. celery, finely chopped
- 2 c. chicken, diced
- 1 c. vinaigrette
- 1/4 c. fresh basil, coarsely chopped
Preparation
Step 1
Make pasta, cook chicken.
Toss all together and refrigerate
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