Chicken and Black Bean Salad - Nutrition Magazine

By Watty

Ingredients

• 2 cups chopped cooked chicken breast
• 1 cup canned black beans, drained and rinsed
• 1 1/2 cup diced tomatoes
• 1 cup whole kernel corn
• 1/2 cup diced red onions
• 1/4 cup chopped fresh coriander
• DRESSING
• 2 TBS lime juice
• 1 TBS olive oil
• 1/2 TSP each, ground cumin and sugar
• 1/4 TSP each, salt and pepper

Preparation

Step 1

1. Combine fist 6 ingredients in a large bowl and mix well. In a small bowl, whisk together dressing ingredients.

2. Pour dressing over bean mixture and stir until evenly distributed. Cover and refrigerate until ready to serve.

**This salad tastes even better the next day and makes a great lunch.