Waffles, The Best Ever

By

Every Sunday morning, my mom and I used to get up early and make these wonderful waffles. This recipe has been in the family for years, and I will definitly be passing it down to my children.

  • 1
  • 15 mins
  • 20 mins

Ingredients

  • 1 1/3 cups flour
  • 4 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2 teaspoons sugar
  • 2 eggs, separated
  • 1/2 cup butter, melted
  • 1 3/4 cups milk

Preparation

Step 1

1 In a large mixing bowl, whisk together all dry ingredients. 2 Separate the eggs, adding the yolks to the dry ingredient mixture, and placing the whites in a small mixing bowl. 3 Beat whites until moderately stiff; set aside. 4 Add milk and melted butter to dry ingredient mixture and blend. 5 Fold stiff egg whites into mixture. 6 Ladle mixture into hot waffle iron and bake.