Green Olive Dip

By carvalhohm

Ingredients

• 1 pound ground beef
• 1 medium sweet red pepper, chopped
• 1 small onion, chopped
• 1 can (16 ounces) refried beans
• 1 jar (16 ounces) mild salsa
• 2 cups (8 ounces) shredded part-skim mozzarella cheese
• 2 cups (8 ounces) shredded cheddar cheese
• 1 jar (5-3/4 ounces) sliced green olives with pimientos, drained
• Tortilla chips

Preparation

Step 1

In large skillet, cook beef, pepper and onion over medium heat until meat is no longer pink; drain.

Transfer to greased 3-qt. slow cooker. Add beans, salsa, cheeses and olives. Cover and cook on low for 3-4 hours or until cheese is melted, stirring occasionally. Serve with chips.