Seared Scallops with White beans and Bacon

Servings: 0 servings



Coo bacon til it begins to crisp . Pour off some of the fat and add onion and garlic and saute about 2-3 minutes. Add beans and spinach and cook until beans are hot and spinach is wilted. Keep warm. Place a cast iron skillet over med-high heat. Blot scallops dry and season both sides with salt and pepper. Add butter to pan and melt. Add scallops and sear 2-3 minutes on each side until deeply carmelized. Before serving, add lemon juice, salt and pepper to bean mixture. Top with scallops. 4 servings