Menu Enter a recipe name, ingredient, keyword...

Seared Scallops with White beans and Bacon


Google Ads
Rate this recipe 0/5 (0 Votes)


  • 1 lb scallops
  • 1 clove garlic, minced
  • 4 c. spinach
  • 2 strips bacon, chopped into small pieces
  • 1/2 c. red onion, minced
  • 1 1/2 cans white beans, drained and rinsed
  • S & P
  • 1 Tblsp butter
  • Lemon juice



Step 1

Coo bacon til it begins to crisp . Pour off some of the fat and add onion and garlic and saute about 2-3 minutes. Add beans and spinach and cook until beans are hot and spinach is wilted. Keep warm.

Place a cast iron skillet over med-high heat. Blot scallops dry and season both sides with salt and pepper. Add butter to pan and melt. Add scallops and sear 2-3 minutes on each side until deeply carmelized.

Before serving, add lemon juice, salt and pepper to bean mixture. Top with scallops.

4 servings

You'll also love

Review this recipe

Tuscan White Beans, with Extra Virgin Olive OIl and Garlic Michael Symon's White Bean and Collard Greens Soup