Seared Scallops with White beans and Bacon

Seared Scallops with White beans and Bacon
Seared Scallops with White beans and Bacon

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    lb scallops

  • 1

    clove garlic, minced

  • 4

    c. spinach

  • 2

    strips bacon, chopped into small pieces

  • 1/2

    c. red onion, minced

  • 1 1/2

    cans white beans, drained and rinsed

  • S & P

  • 1

    Tblsp butter

  • Lemon juice

Directions

Coo bacon til it begins to crisp . Pour off some of the fat and add onion and garlic and saute about 2-3 minutes. Add beans and spinach and cook until beans are hot and spinach is wilted. Keep warm. Place a cast iron skillet over med-high heat. Blot scallops dry and season both sides with salt and pepper. Add butter to pan and melt. Add scallops and sear 2-3 minutes on each side until deeply carmelized. Before serving, add lemon juice, salt and pepper to bean mixture. Top with scallops. 4 servings

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