PARMESAN KNOTS

By mamawoolie

Ingredients

• 1/2 CUP CANOLA OIL
• 1 1/2 TSP DRIED PARSLEY
• 2 TSP GARLIC POWDER
• 1/4 CUP PARM CHEESE
• 1 1/2 TSP DRIED OREGANO
• 3 TUBES BUTTERMILK BISCUITS

Preparation

Step 1

COMBINE ALL INGREDIENTS. CUT EACH BISCUIT IN HALF. ROLL EACH PORTION INTO A 6 INCH ROPE AND TIE IN A LOOSE KNOT. BRUSH WITH OIL MIXTURE AND BAKE TILL BROWN.